Appetizer
Best in Redondo Beach
HORS D’OEUVRE‐STATIONARY
AVAILABLE MONDAY‐FRIDAY. INCLUDES DISPOSABLE SERVICEWARE
IMPORTED & DOMESTIC CHEESE
May include a selection of hard and soft Gourmet Cheeses including Brie, Muenster, Smoked Gouda, Cheddar, Swiss, Pepper Jack, Goat Cheese, served with assorted Crackers.
16” SERVES UP TO 25
18” SERVES UP TO 50
SEASONAL VEGETABLE CRUDITE
A selection of Baby Carrots, Cherry Tomatoes, Broccoli, Cauliflower, Cucumbers, and a choice of Hummus, Spicy Hummus, Lebni OR Herb Ranch.
16” SERVES UP TO 25
MEDITERRANEAN MEZA PLATTER
May include Hummus, Tabouleh, Stuffed Grape Leaves, Caprese Salad, Lebanese Slaw, Feta Cheese, Muhammara, Eggplant Ikra, Baba Ghanoush, Falafel and Pita Bread.
18” SERVES UP TO 25
ANTIPASTO PLATTER
Includes Cured Meats, Salami, OR Pates, Pepperoncinis, Italian Cheeses, Cornichons, Marinated Artichoke Hearts & Mushrooms, Kalamata & Spanish Olives, Roasted Tomatoes, Marinated Bell peppers.
18” SERVES UP TO 25
GRILLED VEGETABLE PLATTER
Seasonal Vegetables, may include Zucchini, Yellow Squash, Eggplant, Asparagus, Red Onion, Portobello Mushroom, Scallions, Carrots, Sweet Peppers, Endive and Baby Squash.
16” SERVES UP TO 25
FRESH TOMATO CAPRESE
Layers of Sliced Vine Ripened Tomato, Fresh Mozzarella and Fresh Basil Leaves with Extra Virgin Olive Oil and Balsamic Reduction.
SERVES UP TO 25
HEIRLOOM CAPRESE PLATTER
Fresh Burrata & Heirloom Tomatoes topped with Fresh Sweet Basil and Drizzled with Balsamic Reduction and Extra Virgin Olive Oil.
16” SERVES UP TO 25
STUFFED ENDIVE
Tender Endive Leaves filled with Grilled Chicken & Pomegranate Salad, Smoked Salmon Mousse with Capers, Dill and Red Onion OR Bleu Cheese, Fig and Walnut.
16” SERVES UP TO 25
SUSHI PLATTER
A selection of fresh cut rolls and nigari, which may include Tuna, Yellowtail, Spicy Tuna, Salmon, California Roll, and Cucumber Roll, served with Pickled Ginger, Wasabi, and Soy Sauce.
16” SERVES UP TO 25
JUMBO SHRIMP COCKTAIL
Chilled Mirepoix Poached Jumbo Shrimp served on abed of Crushed Ice with our Spicy Horseradish Cocktail Sauce and Lemon Wedges.
SERVES UP TO 25
HORS D’OEUVRE‐STATIONARY
FRESH FRUIT PLATTER
An assortment of Seasonal Fruits, including Various Melons, Citrus, Pineapple, Stone Fruit, Grapes, and Berries.
Minimum of 24 ppl
CHICKEN SATAY
Marinated Chicken Breast, Grilled on an Open Fire, served with a choice of Sweet Thai Chile, or Spicy Peanut Sauce.
Minimum of 24 pcs
TERIYAKI CHICKEN SATAY
Skewers of Grilled Tender Chicken Breast with Sweet Teriyaki & Ginger Glaze.
Minimum of 24 pcs
CARIBBEAN JERK CHICKEN SKEWERS
Juicy, Marinated Chicken seasoned with Lime Juice and Sweet‐Hot Caribbean Jerk Sauce.
Minimum of 24 pcs
BEEF SATAY
Skewers of Grilled Marinated Lean Beef, served with Spicy Peanut Sauce OR Chimichurri.
Minimum of 24 pcs
SHRIMP SATAY
Skewers of Grilled Garlic Shrimp, served with Thai Ginger‐Chile Dipping Sauce.
Minimum of 24 pcs
KAFTA SKEWERS
Ground Lamb with Onion and Middle Eastern Spices, formed onto bamboo skewers and seared, topped with Sumac and Dipping Sauce.
Minimum of 24 pcs
STUFFED MUSHROOM CAPS
*Choice of Spinach & Vegetable OR Bacon Crimini, OR Button Mushrooms filled with Bacon Gruyere and Chive Gremolata, OR a mixture of three Cheeses, Sautéed Spinach & Vegetables, and baked with Panko until golden brown.
Minimum of 24 pcs
STUFFED BABY POTATOES
Halved Baby Creamer Potatoes filled with Bacon Gruyere and Chive Gremolata, OR a mixture of three Cheeses, Sautéed Spinach & Vegetables, and baked with Panko until golden brown.
Minimum of 24 pcs
LEMONGRASS CHICKEN WONTONS
Lemongrass Marinated Chicken, Fresh Ginger, Scallions and Garlic, wrapped in a Wonton and deep fried, OR sautéed and steamed.
Minimum of 24 pcs
VIETNAMESE SPRING ROLLS
Julienned Asian Vegetables, Napa Cabbage and Noodles wrapped in Rice Paper and served with Sweet Thai Chili Sauce.
Minimum of 24 pcs